Balsamic Roasted Cherry Tomatoes

1. 

   1Heat the oven to 180 degrees Celsius.
2. 2Place the cherry tomatoes on foil, add salt and pepper.
3. 3Drizzle canola oil over the tomatoes and wrap the foil to form a closed package.
4. 4Bake the tomatoes for 12-15 minutes, or until they are slightly soft.
5. 5Remove from the oven and let cool in the foil.
6. 6After they have cooled, transfer to a small bowl and mash gently, leaving some integrity for the texture.
7. 7Add balsamic vinegar to taste and serve.

Ingredients

• 14 oz cherry tomatoes, 1 tbsp balsamic vinegar, 1 drop canola oil, 1 pinch coarse salt, 1 pinch pepper

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