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Vegan Strawberry Ice Cream Pretzel Pieהתמונה להמחשה בלבד
Gluten-freeCooking With KidsPeanut-freeSesame-freeContains dairy

Vegan Strawberry Ice Cream Pretzel Pie

Cooking With Kids

A spectacular culinary creation featuring a perfect contrast between a crisp, salted base and a rich, creamy cashew and coconut milk filling. Velvety layers of seasonal fruit with a glacé texture offer a fruity freshness and delicate sweetness, making this an impressive dessert for elegant summer entertaining.

Prep
30 min
Servings
8
Difficulty
Medium
WhatsAppOriginal recipe

Answer first

What to know about Vegan Strawberry Ice Cream Pretzel Pie

A crunchy pretzel crust with a hint of salt perfectly balances the creamy strawberry ice cream filling in this refreshing sweet-and-salty summer dessert. Vegan, parve, and gluten-free, it's kid-friendly and ideal for festive occasions or Shabbat dinner.

Timing
40 min
Serves
8
Dietary notes
Gluten-free, Cooking With Kids, Peanut-free, Sesame-free

⚠️Before cooking, check ingredient labels and cross-contact risk for your dietary needs.

This is not medical advice. For allergies or dietary restrictions, always confirm with your healthcare provider.

Instructions

Servings:8
  1. Cashews soaking in water before making ice cream
    1Soak the cashews for 4-6 hours in cold water or for an hour in very hot water. Filter and set aside.
  2. Oven preheated to 180°C for the pie crust
    2Heat an oven to 180 degrees Celsius.
  3. Pie pan lightly greased and ready for crust

Nutrition

Calories
425
Protein
6.8g
Carbs
36.6g
Sugar
26.5g

Recommended Equipment & Products

Swipe to browse2 products
  • ⚡High-speed blender Ninja Vitamix
    Amazon

Family cooking

Cooking With Kids

Simple ways children can join safely, with adult guidance.

EasyAge 3-5

Age 3-5

Small helper

  • Mash soft ingredients
  • Wash fruit and vegetables
A young child mixing ingredients in a bowl with adult supervision nearby

Age 6-8

Kitchen explorer

  • Stir a batter
  • Measure simple ingredients
A child whisking batter with measuring tools on a family kitchen counter

Chef tips

For extra sweetness, sprinkle organic cane sugar on strawberries. Substitute almonds for cashews if needed.

Culinary reasoning

A spectacular culinary creation featuring a perfect contrast between a crisp, salted base and a rich, creamy cashew and coconut milk filling. Velvety layers of seasonal fruit with a glacé texture offer a fruity freshness and delicate sweetness, making this an impressive dessert for elegant summer entertaining.

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3Lightly grease a 23 cm diameter pie pan.
  • Crushed pretzels mixed with brown sugar and vegan butter
    4Crush the parcels in a Ziploc bag into small pieces, then mix with brown sugar and melted vegan butter in a bowl.
  • Baked pretzel crust cooling in the pie pan
    5Press the mixture into the prepared mold and bake for 10-12 minutes until they are light. Allow to cool for 15-20 minutes.
  • Strawberry ice cream ingredients blended until smooth
    6Grind all the ice cream ingredients, including the soaked cashews, in a high-speed blender until the mixture is smooth.
  • Strawberry ice cream base chilling in the refrigerator
    7Refrigerate the mixture for an hour or overnight until it is chilled.
  • Ice cream mixture churning until creamy
    8Whip the cooled mixture in an ice cream machine until creamy.
  • Strawberry ice cream filling the pretzel crust before freezing
    9Transfer the ice cream into the frozen crust, flatten the top, cover and freeze for 4-5 hours until it sets.
  • Strawberry ice cream pie served with chopped strawberries
    10Before serving, let it sit for 10-15 minutes to soften. Decorate with chopped and sweetened strawberries, cut and enjoy!

    • Ingredients

    • 155g gluten-free pretzels, crushed
    • 60ml brown sugar
    • 90g vegan butter, melted
    • 225g raw cashews, soaked
    • 400ml coconut milk
    • 60ml water
    • 60ml coconut oil, melted
    • 100g organic cane sugar
    • 1 tsp pure vanilla extract
    • Pinch of sea salt
    • 450g strawberries, chopped
    • Organic cane sugar to taste (optional)

    Nutrition

    Calories
    425
    Protein
    6.8g
    Carbs
    36.6g
    Sugar
    26.5g

    Chef tips

    For extra sweetness, sprinkle organic cane sugar on strawberries. Substitute almonds for cashews if needed.

    Recommended Equipment & Products

    Swipe to browse2 products
    • ⚡High-speed blender Ninja Vitamix
      Amazon
    ⚡Ninja Creami ice cream maker
    Amazon

    Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.

    Age 9+

    Confident cook

    • Read the steps
    • Portion and shape
    An older child reading a recipe while measuring ingredients independently

    Adults only

    Grown-up task

    • Use heat
    • Handle sharp tools
    An adult safely handling a hot oven tray with oven mitts

    Adult supervision required. Match activities to the child's age and abilities.

    Skills Kids Practice

    • Following instructions
    • Fine motor skills
    • Counting
    • Teamwork

    A good moment to remind kids not to share spoons, to wash hands, and to check ingredients with an adult.

  • ⚡Ninja Creami ice cream maker
    Amazon

    • Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.