התמונה להמחשה בלבדBeef Tacos with Tomatillo Salsa
An authentic Mexican experience featuring premium cuts of beef, slow-cooked to a tender, melt-in-the-mouth perfection. These tacos are served in warm corn tortillas and accompanied by a vibrant, spicy tomatillo and chili salsa, offering a precise balance of savory depth and citrusy brightness. A dish crafted for those who appreciate bold flavors and sophisticated street food prepared in the comfort of home.
- Prep
- 30 min
- Servings
- 6
- Difficulty
- Medium
Instructions
- 1Rinse the tongue thoroughly and dry with paper towels.
- 2Place in a cooking pot or a large box and fill with water.
- 3Add onion, garlic, bay leaves, oregano and thyme.
- 4Cook on low heat for eight hours in the cooking pot or 2.5 to 3 hours on the stove until the meat is tender.
Nutrition
- Calories
- 71
- Protein
- 2.8g
- Carbs
- 11.4g
Recommended Equipment & Products
- High-speed blender Ninja Vitamix
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Chef tips
Substitute beef tongue with brisket if preferred. Add a pinch of chili powder to the salsa for extra heat.
Culinary reasoning
An authentic Mexican experience featuring premium cuts of beef, slow-cooked to a tender, melt-in-the-mouth perfection. These tacos are served in warm corn tortillas and accompanied by a vibrant, spicy tomatillo and chili salsa, offering a precise balance of savory depth and citrusy brightness. A dish crafted for those who appreciate bold flavors and sophisticated street food prepared in the comfort of home.