Chicken Parmentier
A classic and comforting French dish featuring layers of succulent chicken in a rich tomato and root vegetable sauce, topped with a velvety layer of buttery mashed potatoes and melted Gruyère cheese. The harmonious balance of soft textures and profound flavors transforms every bite into a rustic yet elegant experience, perfect for sophisticated entertaining or a festive family gathering.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1For the topping, boil the potatoes in salted water until tender. Drain and push through a potato ricer, or mash thoroughly. Stir in the butter, cream and egg yolks. Season and set aside.
- 2For the filling, melt the butter in a large pan. Add the shallots, carrots and celery and gently fry until soft, then add the garlic. Pour in the wine and cook for 1 minute. Stir in the tomato purée, chopped tomatoes and stock and cook for 10–15 minutes, until thickened. Add the shredded chicken, olives and parsley. Season to taste with salt and pepper.
Nutrition
- Calories
- 1128
- Protein
- 90.3g
- Carbs
- 74.2g
Chef tips
For an extra crispy and golden potato crust, use a fork to score small ridges across the surface of the mash before baking; these little peaks will crisp up perfectly in the oven. For a rich dairy-free version, swap the butter for high-quality olive oil or coconut cream, and toss in some peas and carrots to the chicken filling for extra color and nutrition that kids will enjoy.
Culinary reasoning
A classic and comforting French dish featuring layers of succulent chicken in a rich tomato and root vegetable sauce, topped with a velvety layer of buttery mashed potatoes and melted Gruyère cheese. The harmonious balance of soft textures and profound flavors transforms every bite into a rustic yet elegant experience, perfect for sophisticated entertaining or a festive family gathering.