התמונה להמחשה בלבדChocolate Strawberry Cups
A spectacular individual dessert featuring a rich, velvety chocolate shell filled with creamy coconut butter and the intoxicating essence of strawberries. This dish achieves a perfect harmony between the delicate sweetness of maple and the bright acidity of dried fruit, offering a refined, dairy-free indulgence perfect for elegant entertaining.
- Prep
- 10 min
- Servings
- 12
- Difficulty
- Easy
Instructions
- 1Place small pads in a mini muffin pan or use a peanut butter cup pan.
- 2In a liquid measuring jug, whisk together the melted coconut oil, cocoa powder and maple syrup. If you want, adjust the sweetness with additional syrup.
- 3Pour a small amount of the mixture into each pad or mold, so that it covers the bottom gently.
- 4
Nutrition
- Calories
- 670
- Protein
- 5.5g
- Carbs
- 20.4g
- Sugar
- 4.7g
Recommended Equipment & Products
- Muffin tin
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Chef tips
For a richer flavor, add a dash of vanilla extract to the chocolate mixture. If freeze-dried strawberries are unavailable, substitute with other freeze-dried berries.
Culinary reasoning
A spectacular individual dessert featuring a rich, velvety chocolate shell filled with creamy coconut butter and the intoxicating essence of strawberries. This dish achieves a perfect harmony between the delicate sweetness of maple and the bright acidity of dried fruit, offering a refined, dairy-free indulgence perfect for elegant entertaining.