התמונה להמחשה בלבדCinnamon Tea Cake
This pound cake is infused with a deep cinnamon aroma, offering a warm and soothing experience alongside your afternoon tea or coffee. The texture is remarkably soft and airy, achieved through a precise blend of premium ingredients that yield a classic yet impressive dessert for any gathering. A delicate crisp topping provides a sophisticated contrast to every bite, making this the ideal selection for a light, fragrant, and calming indulgence.
- Prep
- 60 min
- Servings
- 8
- Difficulty
- Easy
Instructions
- 1Preheat the oven to 175°C and grease a 23 cm cake pan with vegetable oil. Line the bottom with parchment paper and grease it lightly.
- 2In a large bowl, whisk together the gluten-free flour, baking powder, ground cinnamon, and kosher salt.
- 3In a small bowl, mix the cornstarch with water until thin and watery; set aside.
Recommended Equipment & Products
- Certified gluten-free flour blend
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Chef tips
Prep all your ingredients beforehand—it makes baking with the kids so much more enjoyable! Prep all your ingredients beforehand—it makes baking with the kids so much more enjoyable!
Culinary reasoning
This pound cake is infused with a deep cinnamon aroma, offering a warm and soothing experience alongside your afternoon tea or coffee. The texture is remarkably soft and airy, achieved through a precise blend of premium ingredients that yield a classic yet impressive dessert for any gathering. A delicate crisp topping provides a sophisticated contrast to every bite, making this the ideal selection for a light, fragrant, and calming indulgence.