התמונה להמחשה בלבדCitrus Marinated Grilled Steak
Premium cuts of meat are seared over high heat to achieve a crisp exterior and succulent interior, enriched by a vibrant citrus marinade of fresh lemon, garlic, and a hint of spicy jalapeño. This elegant and sophisticated dish brings the aromatic essence of a Mexican grill to your table, making it the perfect choice for lavish hosting or a festive alfresco dinner.
- Prep
- 20 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Heat up the grill.
- 2Place foil on a small baking sheet.
- 3Place the tomato and its slices with the open side down on the pan.
- 4Grill for 3-5 minutes until they are charred and peeled.
Nutrition
- Calories
- 65
- Protein
- 2.6g
- Carbs
- 10.5g
Recommended Equipment & Products
Chef tips
For extra flavor, try adding fresh herbs like parsley or basil to the marinade. If a grill is unavailable, a cast-iron skillet works well too.
Culinary reasoning
Premium cuts of meat are seared over high heat to achieve a crisp exterior and succulent interior, enriched by a vibrant citrus marinade of fresh lemon, garlic, and a hint of spicy jalapeño. This elegant and sophisticated dish brings the aromatic essence of a Mexican grill to your table, making it the perfect choice for lavish hosting or a festive alfresco dinner.