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Coddled pork with ciderImage for illustration only
Egg-freeFish-freeGluten-freeNut-freeContains dairy

Coddled pork with cider

A deep, multi-layered stew that marries succulent cuts with the subtle sweetness of hard apple cider and root vegetables, slow-cooked to a state of melting tenderness. This dish offers an exceptionally rustic and comforting culinary experience, where savory and smoky notes harmonize with the textures of the vegetables for a rich, satisfying meal perfect for hosting on chilly evenings.

Prep
5 min
Servings
4
Difficulty
Medium
WhatsAppOriginal recipe

Answer first

What to know about Coddled pork with cider

Slow-braised pork ribs in cider with root vegetables, a subtle apple note and a hint of smoke. Fall-apart tender meat, melting vegetables, and cozy British pub vibes in one pot. Gluten-free friendly and satisfying for a celebratory dinner.

Timing
20 min
Serves
4
Dietary notes
Egg-free, Fish-free, Gluten-free, Nut-free

⚠️Before cooking, check ingredient labels and cross-contact risk for your dietary needs.

This is not medical advice. For allergies or dietary restrictions, always confirm with your healthcare provider.

Instructions

Servings:4
  1. 1Heat the butter in a casserole dish until sizzling, then fry the pork for 2-3 mins on each side until browned. Remove from the pan.
    Butter foaming in the base of a heavy pot
  2. 2Tip the bacon, carrot, potatoes and swede into the pan, then gently fry until slightly coloured. Stir in the cabbage, sit the chops back on top, add the bay leaf, then pour over the cider and stock. Cover the pan, then leave everything to gently simmer for 20 mins until the pork is cooked through and the vegetables are tender.

Nutrition

Calories
216
Protein
15.2g
Carbs
5.5g

Recommended Equipment & Products

  • ⚡Immersion blender
    Amazon

Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.

Chef tips

To maximize flavor, give the meat a good sear on all sides before adding the liquids. The cider caramelizes beautifully with the root vegetables, creating a rich, thick, and very comforting sauce. To make this kosher, use veal chops or beef shoulder cut into large cubes. For a family meal, serve the stew alongside velvety mashed potatoes that soak up all that delicious sauce.

Culinary reasoning

A deep, multi-layered stew that marries succulent cuts with the subtle sweetness of hard apple cider and root vegetables, slow-cooked to a state of melting tenderness. This dish offers an exceptionally rustic and comforting culinary experience, where savory and smoky notes harmonize with the textures of the vegetables for a rich, satisfying meal perfect for hosting on chilly evenings.

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Two pork chops searing in butter in a pot
  • 3Serve at the table spooned straight from the dish.
    Two browned pork chops resting on a plate

    • Ingredients

    • Knob Butter
    • 2 Pork Chops
    • 4 Bacon
    • 2 Potatoes
    • 1 Carrots
    • 1/2 Swede
    • 1/2 Cabbage
    • 1 Bay Leaf
    • 100ml Cider
    • 100g Chicken Stock

    Nutrition

    Calories
    216
    Protein
    15.2g
    Carbs
    5.5g

    Chef tips

    To maximize flavor, give the meat a good sear on all sides before adding the liquids. The cider caramelizes beautifully with the root vegetables, creating a rich, thick, and very comforting sauce. To make this kosher, use veal chops or beef shoulder cut into large cubes. For a family meal, serve the stew alongside velvety mashed potatoes that soak up all that delicious sauce.

    Recommended Equipment & Products

    • ⚡Immersion blender
      Amazon

    Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.