התמונה להמחשה בלבדCreamy Hazelnut Ice Cream
A rich, frozen creation that harmonizes the velvety texture of premium cream with the profound depth of high-quality natural hazelnut butter. This precise balance of subtle sweetness and the intense aroma of roasted nuts offers a sophisticated, caressing culinary experience, perfect for a luxurious and refreshing conclusion to any meal.
- Prep
- 15 min
- Servings
- 6
- Difficulty
- Easy
Instructions
- 1In a mixer or with a hand mixer, whip the cold cream until the foam stabilizes.
- 2In a separate bowl, beat the condensed milk with the hazelnut butter until the mixture is smooth and creamy.
- 3Gently fold the hazelnut mixture into the whipped cream with a spatula, working from the bottom up to keep the mixture light.
- 4
Nutrition
- Calories
- 1226
- Protein
- 7g
- Carbs
- 11.1g
- Sugar
- 9.5g
Recommended Equipment & Products
Chef tips
Let the ice cream sit at room temperature for a few minutes before scooping for the best texture. Add vanilla extract for extra flavor.
Culinary reasoning
A rich, frozen creation that harmonizes the velvety texture of premium cream with the profound depth of high-quality natural hazelnut butter. This precise balance of subtle sweetness and the intense aroma of roasted nuts offers a sophisticated, caressing culinary experience, perfect for a luxurious and refreshing conclusion to any meal.