Creamy Saffron and Cardamom Kulfi

This classic Indian dessert is presented in an exceptionally rich and indulgent version, crafted through a slow milk reduction that yields a velvety, dense texture. The noble pairing of premium saffron, aromatic cardamom, and delicate rose water creates an intoxicating flavor profile, complemented by the crunch of chopped almonds, pistachios, and cashews. It is a chilled, sophisticated delicacy perfect for festive occasions, bringing the refined aromas of the Far East to the plate.

Prep: 10 min
Servings: 6
Difficulty: Medium

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Instructions

Servings:6

1In a heavy saucepan, bring the milk to a boil over low heat, stirring occasionally to prevent scorching.
2When the milk boils, add the hardened cream back to the milk and continue to cook until the volume is reduced to a third.
3Stir frequently, scraping down the sides to incorporate the dry solids back into the mixture.
4Add the sugar, cardamom powder, saffron, chopped almonds, pistachios and cashews and mix well.
5Combine the whipping cream and bring to a boil again before turning off the flame.
6Mix the rose water and let the mixture cool to room temperature.
7Pour into cake pans, cover and freeze for 7 to 8 hours or overnight.
8To serve, slightly warm the molds and gently release the cards. Garnish with chopped nuts if you like.

Ingredients

1 liter whole milk
1/3 cup sugar
1/4 teaspoon cardamom powder
Pinch of saffron
10 chopped almonds
12 to 14 chopped pistachios
10 chopped cashews
1/2 cup heavy cream
2 teaspoons rose water
Chopped pistachios or almonds for garnish (optional)

Nutrition

Calories: 50
Protein: 0.2g
Carbs: 0.8g

Chef tips

For a different flavor profile, try adding cinnamon or vanilla. Garnish with additional dried fruits for extra texture.

Culinary reasoning

This classic Indian dessert is presented in an exceptionally rich and indulgent version, crafted through a slow milk reduction that yields a velvety, dense texture. The noble pairing of premium saffron, aromatic cardamom, and delicate rose water creates an intoxicating flavor profile, complemented by the crunch of chopped almonds, pistachios, and cashews. It is a chilled, sophisticated delicacy perfect for festive occasions, bringing the refined aromas of the Far East to the plate.

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Calories: 50
Protein: 0.2g
Carbs: 0.8g

Chef tips

For a different flavor profile, try adding cinnamon or vanilla. Garnish with additional dried fruits for extra texture.