התמונה להמחשה בלבדCurried Rice Delight
A vibrant and aromatic creation that pairs the delicate texture of basmati rice with the profound depth and warm complexity of curry spices. This dish is enriched with a robust chicken stock and sweet root vegetables, offering a wealth of textures in every bite, making it an elegant accompaniment or a satisfying standalone meal.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1In a pot, heat vegetable oil over medium heat. Fry the onion, garlic and carrot until they are soft and fragrant, about 3 minutes.
- 2Add the curry powder and coriander, then add the washed rice and mix well.
- 3Season with salt and pepper, then pour in the chicken stock, stirring to prevent sticking.
- 4
Nutrition
- Calories
- 50
- Protein
- 0.1g
- Carbs
- 0.3g
Chef tips
Substitute chicken broth with vegetable broth for a vegetarian version. Add a pinch of chili flakes for extra heat.
Culinary reasoning
A vibrant and aromatic creation that pairs the delicate texture of basmati rice with the profound depth and warm complexity of curry spices. This dish is enriched with a robust chicken stock and sweet root vegetables, offering a wealth of textures in every bite, making it an elegant accompaniment or a satisfying standalone meal.