התמונה להמחשה בלבדDecadent Vegan Chocolate Cake
Cooking With KidsA deep and spectacular chocolate dessert offering an uncompromising culinary experience with a creamy, velvet texture that melts in every bite. The marriage of a rich sponge and a lustrous ganache coating creates an elegant, comforting dish that serves as the perfect finale to any festive meal or moment of pure indulgence, crafted entirely without dairy.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Preheat your oven to 175 degrees Celsius and grease a 20 cm cake pan with vegetable oil.
- 2Cut two strips of parchment paper about 8 cm wide and 25 cm long, allowing for overhang on each side.
- 3Place the strips in the cake pan to form a plus sign, then line the bottom with parchment paper as well.
Nutrition
- Calories
- 753
- Protein
- 7.7g
- Carbs
- 88.8g
Recommended Equipment & Products
- Electric hand mixer
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
This recipe works great with gluten-free flour—just make sure your baking powder is also gluten-free! To make it gluten-free, use a GF flour blend and verify that your baking powder is gluten-free as well.
Culinary reasoning
A deep and spectacular chocolate dessert offering an uncompromising culinary experience with a creamy, velvet texture that melts in every bite. The marriage of a rich sponge and a lustrous ganache coating creates an elegant, comforting dish that serves as the perfect finale to any festive meal or moment of pure indulgence, crafted entirely without dairy.
