התמונה להמחשה בלבדDutch stroopwafel
A classic European delicacy featuring two thin, crisp waffle layers pressed to perfection and enveloping a decadent center of gooey caramel, premium butter, and warm cinnamon. Ideally served over a steaming cup of coffee or tea, the rising heat gently melts the filling for an irresistible, velvet-smooth texture. This elegant confection is the ultimate choice for festive entertaining or a sophisticated personal treat for those who appreciate rich, refined flavors.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Combine milk and yeast in a bowl. Let stand for a moment to allow the yeast to dissolve.
- 2In another bowl, combine flour, butter, sugar, egg, and salt. Pour in the yeast mixture and knead until smooth. Cover the bowl and let the dough rise for one hour.
Nutrition
- Calories
- 801
- Protein
- 8.4g
- Carbs
- 97.9g
Recommended Equipment & Products
- Electric hand mixer
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Chef tips
Speed is the secret to success! Slice the waffle into two thin layers while it’s still piping hot before it firms up, so you can easily spread the syrup without the dough cracking. Add a pinch of sea salt to the caramel for a salted caramel twist, or serve with vanilla ice cream for a fancy dessert at your family's Shabbat dinner.
Culinary reasoning
A classic European delicacy featuring two thin, crisp waffle layers pressed to perfection and enveloping a decadent center of gooey caramel, premium butter, and warm cinnamon. Ideally served over a steaming cup of coffee or tea, the rising heat gently melts the filling for an irresistible, velvet-smooth texture. This elegant confection is the ultimate choice for festive entertaining or a sophisticated personal treat for those who appreciate rich, refined flavors.
