Image for illustration onlyGluten-Free Dill Crackers
These crisp, delicate crackers combine a subtle dill aroma with a satisfying crunch that makes them utterly irresistible. They serve as an elegant addition to any charcuterie board, pairing beautifully with chilled dips or enjoyed as a sophisticated savory snack. The infusion of olive oil and sea salt offers a classic Mediterranean depth, ensuring every bite is a delightful, crunchy experience.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Home oven preheated to 200°C before baking
Ingredients
- 1 cup gluten-free flour blend (check label for cross-contamination)
- 1 tablespoon dried dill
- 1/2 teaspoon coarse sea salt (plus more for topping)
Nutrition
- Calories
- 139
- Protein
- 3g
- Carbs
- 22.8g
- Sugar
- 0.3g
Recommended Equipment & Products
- Certified gluten-free flour blend
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Chef tips
Gradually add more water if the dough is too dry. Feel free to experiment with additional spices.
Culinary reasoning
These crisp, delicate crackers combine a subtle dill aroma with a satisfying crunch that makes them utterly irresistible. They serve as an elegant addition to any charcuterie board, pairing beautifully with chilled dips or enjoyed as a sophisticated savory snack. The infusion of olive oil and sea salt offers a classic Mediterranean depth, ensuring every bite is a delightful, crunchy experience.