התמונה להמחשה בלבדGluten-Free Oatmeal Breakfast Bars
A refined morning experience that harmonizes the crisp texture of oats with the delicate sweetness of cinnamon and vanilla, finished with a rich glaze that adds depth to every bite. This is the ultimate choice for a nutritious and indulgent start, pairing beautifully with coffee or serving as a premium energy boost that evokes artisanal warmth.
- Prep
- 20 min
- Servings
- 12
- Difficulty
- Medium
Instructions
- 1Heat the oven to 160 degrees Celsius.
- 2Place baking paper on a rimmed baking sheet and set aside.
- 3In a large bowl, whisk the gluten-free flour mixture, oat flour, baking soda, baking powder, salt and cinnamon.
Nutrition
- Calories
- 884
- Protein
- 16.2g
- Carbs
- 179.3g
- Sugar
- 84.8g
Recommended Equipment & Products
- Certified gluten-free flour blend
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Chef tips
For a richer flavor, substitute melted butter for coconut oil. Add chopped nuts for extra crunch.
Culinary reasoning
A refined morning experience that harmonizes the crisp texture of oats with the delicate sweetness of cinnamon and vanilla, finished with a rich glaze that adds depth to every bite. This is the ultimate choice for a nutritious and indulgent start, pairing beautifully with coffee or serving as a premium energy boost that evokes artisanal warmth.