התמונה להמחשה בלבדGluten-Free Shortbread Plum Bars
Cooking With KidsA delightful fruity experience combining a tender, gluten-free shortcrust with the deep sweetness of ripe plums infused with subtle cinnamon. The interplay between the crisp base and the succulent fruit layer creates a balanced, sophisticated dessert, perfect for pairing with premium coffee or as a luxurious finale to any festive gathering.
- Prep
- 25 min
- Servings
- 12
- Difficulty
- Medium
Instructions
1Preheat your oven to 160°C.
2Line a 23 cm square pan with crisscrossed sheets of unbleached parchment paper, each overhanging two opposite sides.- 3
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Prep all your ingredients ahead of time — it makes baking with the kids so much more enjoyable and stress-free! Try prepping your ingredients in advance; it makes the whole process with the kids a lot more fun!
Culinary reasoning
A delightful fruity experience combining a tender, gluten-free shortcrust with the deep sweetness of ripe plums infused with subtle cinnamon. The interplay between the crisp base and the succulent fruit layer creates a balanced, sophisticated dessert, perfect for pairing with premium coffee or as a luxurious finale to any festive gathering.
