התמונה להמחשה בלבדGrilled Steak Skewers
A spectacular meat dish featuring premium beef fillet cuts long-marinated in a deep, flavorful blend of mustard, soy, and garlic to achieve a buttery, melt-in-the-mouth texture. The perfect harmony between succulent beef and crisp, fire-roasted vegetables offers a rich, smoky culinary experience ideal for festive entertaining or an elevated family lunch.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1In a small bowl, whisk all the marinade ingredients until the mixture is uniform.
- 2Place the marinade with the steak cubes in a large sealed bag.
- 3Remove the excess air from the bag, close it and press down on the steak cubes to make sure they are well coated.
- 4Place in the refrigerator for at least 2 hours or up to 24 hours.
Nutrition
- Calories
- 90
- Protein
- 3.6g
- Carbs
- 14.4g
Chef tips
Try adding fresh herbs to the marinade for extra flavor. If a grill is unavailable, a grill pan works well.
Culinary reasoning
A spectacular meat dish featuring premium beef fillet cuts long-marinated in a deep, flavorful blend of mustard, soy, and garlic to achieve a buttery, melt-in-the-mouth texture. The perfect harmony between succulent beef and crisp, fire-roasted vegetables offers a rich, smoky culinary experience ideal for festive entertaining or an elevated family lunch.