התמונה להמחשה בלבדHearty Chicken and Vegetable Soup
A comforting classic featuring succulent chicken pieces and an abundance of fresh garden vegetables simmered in a rich, delicately seasoned broth. Infused with traditional South American spices for a profound depth of flavor, this nourishing soup offers a complete and warming experience perfect for crisp days or intimate family gatherings.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1In a large pot, combine the chicken stock or water, the chicken pieces, and the Allinos sauce. Bring to a boil.
- 2Season with thick salt and pepper to taste.
- 3Lower the flame and cook for about 45 minutes.
- 4Add the chopped carrot, peas and green beans. Cook for another 10 minutes or until the vegetables are soft.
- 5Stir in the chopped cilantro and serve hot.
Ingredients
- 8 pieces of chicken, 1 cup (8 fl oz) Elinos sauce (check label for problematic ingredients), 1 teaspoon ground cumin, 8 cups chicken broth or water, 1 cup diced carrots, 1 cup peas, fresh or frozen, 1 cup green beans, cut into small pieces, fresh chopped cilantro, coarse salt and pepper to taste
Nutrition
- Calories
- 50
- Protein
- 1.3g
- Carbs
- 5.1g
Chef tips
For added flavor, try incorporating diced potatoes. Spice it up with some chopped chili peppers if desired.
Culinary reasoning
A comforting classic featuring succulent chicken pieces and an abundance of fresh garden vegetables simmered in a rich, delicately seasoned broth. Infused with traditional South American spices for a profound depth of flavor, this nourishing soup offers a complete and warming experience perfect for crisp days or intimate family gatherings.