התמונה להמחשה בלבדHomemade Marzipan
A classic almond delicacy offering a rich, velvety texture and a precise balance between subtle sweetness and the deep aromas of vanilla and fine brandy. This selection is perfectly suited as a gourmet accompaniment to hot beverages, a sophisticated garnish for grand desserts, or an elegant gift that brings the essence of European patisserie to your table.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Advanced
Instructions
- 1In a bowl, combine the ground almonds, granulated sugar, and powdered sugar.
- 2In a separate small bowl, whisk together the egg, vanilla extract, almond essence (if using), brandy, and lemon juice.
Nutrition
- Calories
- 1164
- Protein
- 38.5g
- Carbs
- 117.7g
Chef tips
This is a great recipe to start with — let kids measure and mix all the ingredients! Always check for nut allergies before serving!
Culinary reasoning
A classic almond delicacy offering a rich, velvety texture and a precise balance between subtle sweetness and the deep aromas of vanilla and fine brandy. This selection is perfectly suited as a gourmet accompaniment to hot beverages, a sophisticated garnish for grand desserts, or an elegant gift that brings the essence of European patisserie to your table.
