התמונה להמחשה בלבדHomemade Strawberry Syrup
A rich, fruit-forward syrup crafted from fresh strawberries at their seasonal peak, imparting a touch of natural sweetness and vibrant freshness to any creation. Its velvety texture and brilliant hue provide the perfect accompaniment to indulgent breakfast selections or elegant desserts requiring a heady, aromatic finish. This concentrated essence elevates the plate with the pure, clean flavors of berries simmered to perfection.
- Prep
- 5 min
- Servings
- 8
- Difficulty
- Easy
Instructions
- 1In a medium saucepan, mix the sliced strawberries, white sugar and orange juice.
- 2Mash the strawberries with the back of the spoon and heat over medium heat, stirring constantly until boiling, about 5 minutes.
- 3Once the syrup boils, lower the flame and let it cook on low heat for 15 minutes, stirring frequently until the syrup is thick.
Nutrition
- Calories
- 63
- Protein
- 2.5g
- Carbs
- 10.1g
Chef tips
For a richer flavor, add a splash of vanilla extract or substitute lemon juice for a tangy twist.
Culinary reasoning
A rich, fruit-forward syrup crafted from fresh strawberries at their seasonal peak, imparting a touch of natural sweetness and vibrant freshness to any creation. Its velvety texture and brilliant hue provide the perfect accompaniment to indulgent breakfast selections or elegant desserts requiring a heady, aromatic finish. This concentrated essence elevates the plate with the pure, clean flavors of berries simmered to perfection.