Jamaican Beef Patties
These golden, crispy pastry pockets feature a buttery, flaky texture infused with subtle curry notes that envelop a rich, generously spiced meat filling. Evoking the vibrant aromas of the Caribbean, the dish showcases a profound harmony of allspice and thyme, serving as a sophisticated appetizer or a satisfying snack for any hosting occasion seeking original and intriguing flavors.
- Prep
- 20 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Make the Pastry Dough
- 2To a large bowl, add flour, 1 teaspoon salt, and turmeric and mix thoroughly.
- 3Rub shortening into flour until there are small pieces of shortening completely covered with flour.
- 4Pour in 1/2 cup of the ice water and mix with your hands to bring the dough together. Keep adding ice water 2 to 3 tablespoons at a time until the mixture forms a dough.
Nutrition
- Calories
- 1443
- Protein
- 57.3g
- Carbs
- 127.8g
Recommended Equipment & Products
- Electric hand mixer
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Chef tips
To achieve an extra crispy and golden crust, make sure to use very cold butter and avoid overworking the dough; this creates those wonderful flaky layers that wrap the savory beef. For a milder, kid-friendly version, reduce the amount of hot pepper and serve the patties with a tahini dip or a refreshing vegetable salad to balance the bold beef flavors.
Culinary reasoning
These golden, crispy pastry pockets feature a buttery, flaky texture infused with subtle curry notes that envelop a rich, generously spiced meat filling. Evoking the vibrant aromas of the Caribbean, the dish showcases a profound harmony of allspice and thyme, serving as a sophisticated appetizer or a satisfying snack for any hosting occasion seeking original and intriguing flavors.