התמונה להמחשה בלבדKerala-Style Yogurt Curry
A traditional Indian dish that masterfully balances the delicate acidity of yogurt with the rich aromas of Southern spices, including mustard seeds, fresh ginger, and fragrant curry leaves. Its velvety texture and refreshing palate make it an exquisite accompaniment to white rice or a light, nourishing vegetarian centerpiece for authentic Asian entertaining.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1In a pot, heat 1 tablespoon of coconut oil and add a quarter teaspoon of mustard seeds and 1/8 teaspoon of fenugreek seeds until they crackle.
- 2Add the torn red pepper, then the green peppers, ginger, curry leaves, aspotida and turmeric. Mix quickly.
- 3Keep the heat low to avoid burning.
- 4
Nutrition
- Calories
- 50
- Protein
- 0.1g
- Carbs
- 0.3g
Chef tips
For a spicier version, add more green chilies. Garnish with fresh curry leaves for added aroma.
Culinary reasoning
A traditional Indian dish that masterfully balances the delicate acidity of yogurt with the rich aromas of Southern spices, including mustard seeds, fresh ginger, and fragrant curry leaves. Its velvety texture and refreshing palate make it an exquisite accompaniment to white rice or a light, nourishing vegetarian centerpiece for authentic Asian entertaining.