Lao Som Pak Pickled Cabbage

Calories

50

Protein

1.4g

Carbs

11.2g

To ensure even pickling and a crunchy texture, be sure to massage the salt into the cabbage and green onions until they soften slightly and begin releasing moisture before adding water. For a colorful twist, add thinly sliced carrots or radishes. It's a great task for kids—they can help mix the vegetables in a large bowl and pack them tightly and evenly into the jar.

A vibrant and refreshing accompaniment from Southeast Asian cuisine, offering exceptional crunch and a masterfully balanced flavor profile. These vegetables are fermented into a delicate delicacy with refined acidity, serving as an ideal palate cleanser alongside bold main courses or rich rice specialties. It is a sophisticated choice for those seeking a light, natural side dish imbued with the deep complexity of traditional fermentation.