התמונה להמחשה בלבדLight and Airy Vegan Banana Bread
This exquisite pastry offers a sublime harmony of natural sweetness from ripe bananas and a remarkably light, melt-in-your-mouth texture achieved through premium oats. It serves as a wholesome and nourishing indulgence for any time of day, perfect for those seeking a plant-based delight that delivers profound depth of flavor and a captivating aroma.
- Prep
- 15 min
- Servings
- 8
- Difficulty
- Easy
Instructions
- 1Heat the oven to 180 degrees Celsius.
- 2In a small bowl, mix the flax or chia seeds with 6 tablespoons of water to create an 'egg' like gel. Set aside for 5-10 minutes.
- 3Grind 2 cups of oats in a blender until they reach a fine flour texture, about 45-60 seconds.
Nutrition
- Calories
- 1095
- Protein
- 4.9g
- Carbs
- 65.1g
- Sugar
- 50.5g
Recommended Equipment & Products
Chef tips
Substitute nut butter with seed butter for a nut-free option. Add chopped nuts or chocolate chips for extra flavor.
Culinary reasoning
This exquisite pastry offers a sublime harmony of natural sweetness from ripe bananas and a remarkably light, melt-in-your-mouth texture achieved through premium oats. It serves as a wholesome and nourishing indulgence for any time of day, perfect for those seeking a plant-based delight that delivers profound depth of flavor and a captivating aroma.