Light Chocolate Cake with Sweet Glaze

Ingredients

• 1/2 cup unsalted butter (or plant-based baking stick, at room temperature) - ensure product is dairy-free.
• 1/2 cup packed light brown sugar
• 1/2 cup granulated sugar
• 4 tablespoons cornstarch mixed with 6 tablespoons water
• 1 1/2 teaspoons pure vanilla extract
• 1 1/2 cups gluten-free flour plus 2 tablespoons - ensure product is gluten-free.
• 1/4 cup cocoa powder
• 2 teaspoons baking powder
• 1/2 teaspoon coarse salt