התמונה להמחשה בלבדMakgeolli Bread (Sulppang)
This soft and airy steamed bread brings the evocative aromas of traditional Korean cuisine directly to your table. Featuring an exceptionally light, cloud-like texture, it harmonizes the delicate sweetness of fresh apples with the rich profile of beans for a unique flavor experience. A sophisticated choice for light entertaining or as a refined accompaniment to afternoon tea, each fragrant bite exudes authentic Asian elegance.
- Prep
- 15 min
- Servings
- 8
- Difficulty
- Medium
Instructions
No instructions available.
Ingredients
- 2 cups makgeolli (non-alcoholic), 1/3 cup sugar or sweetener, 2 teaspoons dry yeast, 1/2 teaspoon coarse salt, 2 1/2 cups white flour (gluten-free), 1/2 cup chopped apple, 1/2 cup fresh sour beans
Nutrition
- Calories
- 468
- Protein
- 6.6g
- Carbs
- 111.8g
- Sugar
- 79.2g
Chef tips
Substitute sour beans with any fresh beans you prefer. If makgeolli is unavailable, try using plain unsweetened yogurt.
Culinary reasoning
This soft and airy steamed bread brings the evocative aromas of traditional Korean cuisine directly to your table. Featuring an exceptionally light, cloud-like texture, it harmonizes the delicate sweetness of fresh apples with the rich profile of beans for a unique flavor experience. A sophisticated choice for light entertaining or as a refined accompaniment to afternoon tea, each fragrant bite exudes authentic Asian elegance.