התמונה להמחשה בלבדMini Heirloom Tomato Galettes
Impressive individual galettes featuring a rich, buttery crust topped with succulent slices of fresh, vibrant heirloom tomatoes. The dish is layered with a fine herb-infused mayonnaise cream, garlic, and premium Parmesan cheese, offering an elegant and balanced profile perfect for light summer hosting or a sophisticated starter.
- Prep
- 30 min
- Servings
- 6
- Difficulty
- Medium
Instructions
No instructions available.
Ingredients
- 1 3/4 cups plus 1 tablespoon (227 grams) all-purpose flour, 2 teaspoons sugar, 1 1/2 teaspoons coarsely ground pepper, 1 teaspoon table salt, 13 tablespoons unsalted butter, 2 teaspoons apple cider vinegar, 3 heirloom tomatoes, 8 cloves garlic, 60 grams Parmesan cheese, 1/2 cup plus 2 tablespoons mayonnaise, 1/3 cup chopped soft herbs, 1 large egg, sea salt flakes
Nutrition
- Calories
- 412
- Protein
- 7.7g
- Carbs
- 30.7g
- Sugar
- 2.2g
Chef tips
Try swapping herbs to suit your taste, or add a pinch of chili flakes for a spicy kick.
Culinary reasoning
Impressive individual galettes featuring a rich, buttery crust topped with succulent slices of fresh, vibrant heirloom tomatoes. The dish is layered with a fine herb-infused mayonnaise cream, garlic, and premium Parmesan cheese, offering an elegant and balanced profile perfect for light summer hosting or a sophisticated starter.