התמונה להמחשה בלבדOven-Dried Cherry Tomatoes
This delicacy showcases the concentrated and deep flavors of summer, achieved through a slow-roasting process that intensifies its natural sweetness. The pairing of premium olive oil and aromatic herbs transforms every morsel into a rich, luscious experience, elegantly elevating fresh salads, artisanal breads, or a sophisticated cheese and wine platter.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Heat the oven to 90°C.
- 2Wash and dry the cherry tomatoes well.
- 3Cut each tomato in half lengthwise and place them with the cut side up on a tray lined with baking paper.
- 4Drizzle with olive oil and sprinkle with garlic salt, dry basil and dry oregano.
Nutrition
- Calories
- 105
- Protein
- 2g
- Carbs
- 9.5g
- Sugar
- 6g
Chef tips
For added flavor, sprinkle some cracked black pepper. To extend shelf life, freeze the tomatoes before storing them in olive oil.
Culinary reasoning
This delicacy showcases the concentrated and deep flavors of summer, achieved through a slow-roasting process that intensifies its natural sweetness. The pairing of premium olive oil and aromatic herbs transforms every morsel into a rich, luscious experience, elegantly elevating fresh salads, artisanal breads, or a sophisticated cheese and wine platter.