התמונה להמחשה בלבדProvençal Omelette Cake
An elegant and sophisticated dish featuring tender layers of herb-infused omelets, paired with roasted peppers and a velvety Provençal-scented cheese cream. The interplay between the airy texture of the eggs and the rich cheese creates a harmonious and colorful flavor experience, perfect for impressive entertaining or an elaborate brunch highlighting premium fresh ingredients.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Break the eggs into two bowls, five in each. Whisk lightly and season with salt and pepper. Heat the oil in a pan, add the courgettes and spring onions, then fry gently for about 10 mins until softened. Cool, then stir into one bowl of eggs with a little salt and pepper. Add the roasted peppers to the other bowl of eggs with the garlic, chilli, salt and pepper.
- 2Heat a little oil in a 20-23cm frying pan, preferably non-stick. Pour the eggs with courgette into a measuring jug, then pourabout one-third of the mixture into the pan, swirling it to cover the base of the pan. Cook until the egg is set and lightly browned underneath, then cover the pan with a plate and invert the omelette onto it. Slide it back into the pan to cook the other side. Repeat with the remaining mix to make two more omelettes, adding a little oil to the pan each time. Stack the omelettes onto a plate. Make three omelettes in the same way with the red pepper mixture, then stack them on a separate plate.
Nutrition
- Calories
- 624
- Protein
- 20.6g
- Carbs
- 10.6g
Chef tips
For beautiful, uniform layers in your omelet cake, use a high-quality non-stick skillet and lightly brush it with oil using a silicone brush between frying each omelet. To upgrade the dish, try layering in some salty feta cheese or chopped Kalamata olives. Serve with a crisp, refreshing salad for the perfect family meal.
Culinary reasoning
An elegant and sophisticated dish featuring tender layers of herb-infused omelets, paired with roasted peppers and a velvety Provençal-scented cheese cream. The interplay between the airy texture of the eggs and the rich cheese creates a harmonious and colorful flavor experience, perfect for impressive entertaining or an elaborate brunch highlighting premium fresh ingredients.