Image for illustration onlyQuick Red Beans and Rice in a Pressure Cooker
This rich and comforting casserole offers deep flavors, combining nutritious legumes with premium sausages in a bold, slightly spicy Southern-style seasoning. The perfect harmony of wholesome brown rice and tender red beans creates a protein-rich, satisfying meal, served in a thick, aromatic sauce that elegantly coats every bite.
- Prep
- 10 min
- Servings
- 6
- Difficulty
- Easy
Instructions
- 1Turn on the pressure cooker on the frying function.
- 2Add olive oil, and when it is hot, add the chopped onion. Stir often until the onion softens.
- 3Add the garlic and spices, and cook until the smell spreads.
- 4Switch to the off/heat function, and add the rest of the ingredients (except the rice).
Nutrition
- Calories
- 50
- Protein
- 0.1g
- Carbs
- 0.6g
Recommended Equipment & Products
- Instant Pot pressure cooker
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Chef tips
For a vegetarian option, substitute the chicken sausage with smoked tofu.
Culinary reasoning
This rich and comforting casserole offers deep flavors, combining nutritious legumes with premium sausages in a bold, slightly spicy Southern-style seasoning. The perfect harmony of wholesome brown rice and tender red beans creates a protein-rich, satisfying meal, served in a thick, aromatic sauce that elegantly coats every bite.