התמונה להמחשה בלבדQuick Salmon Patties with Lemon Garlic Aioli
A rich and comforting dish that showcases the deep flavors of wild salmon, paired with fresh herbs and an exceptionally tender texture. These cakes harmonize beautifully with a creamy garlic and lemon aioli for a precise, citrusy finish, offering a light yet sophisticated meal perfect for any occasion.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Heat a cast iron pan over medium heat.
- 2In a large bowl, mix the salmon, almond flour, mayonnaise, eggs, parsley, dill, chives, lemon juice, salt and garlic powder.
- 3mix well.
- 4Divide the mixture into 4 large patties or use a large cookie scoop (45 ml) to create about 12-15 small patties.
Nutrition
- Calories
- 50
- Protein
- 1.8g
- Carbs
- 7.2g
Recommended Equipment & Products
- Cast iron skillet
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Chef tips
For a spicy kick, add a pinch of red pepper flakes. Olive oil can substitute avocado oil if needed.
Culinary reasoning
A rich and comforting dish that showcases the deep flavors of wild salmon, paired with fresh herbs and an exceptionally tender texture. These cakes harmonize beautifully with a creamy garlic and lemon aioli for a precise, citrusy finish, offering a light yet sophisticated meal perfect for any occasion.