Image for illustration onlyRefreshing Japanese Cucumber Salad
A light and sophisticated salad that brings the flavors of the Far East to your table, offering a perfect harmony of delicate acidity and balanced sweetness that highlights the vegetable's natural freshness. Crisp cucumbers are elegantly dressed in rice vinegar and toasted sesame, creating a refreshing starter ideal for Asian-inspired menus or as a clean, healthy summer accompaniment. This dish is defined by its crunchy texture and minimalist aesthetic, designed to instantly awaken the palate.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Peel the cucumbers and leave alternating green stripes.
- 2Cut the cucumbers in half lengthwise and remove the seeds with a spoon.
- 3Using a sharp knife or a wide vegetable peeler, cut the cucumbers into very thin slices.
- 4Place the slices in a double layer of absorbent paper and press gently to remove excess liquid.
Nutrition
- Calories
- 679
- Protein
- 12.9g
- Carbs
- 149g
- Sugar
- 1g
Chef tips
For added flavor, consider mixing in shredded carrots or rehydrated wakame seaweed.
Culinary reasoning
A light and sophisticated salad that brings the flavors of the Far East to your table, offering a perfect harmony of delicate acidity and balanced sweetness that highlights the vegetable's natural freshness. Crisp cucumbers are elegantly dressed in rice vinegar and toasted sesame, creating a refreshing starter ideal for Asian-inspired menus or as a clean, healthy summer accompaniment. This dish is defined by its crunchy texture and minimalist aesthetic, designed to instantly awaken the palate.