התמונה להמחשה בלבדGluten-freePeanut-freeSesame-freeNut-free🇺🇸
Rum Cake Balls
A sweet and intoxicating treat combining the tender texture of rich cake with the deep and sophisticated aroma of premium rum. These small spheres offer an elegant and addictive flavor experience, perfect for serving alongside a hot cup of coffee or as a surprising and light finish to any festive occasion.
- Prep
- 15 min
- Servings
- 24
- Difficulty
- Easy
Instructions
Servings:24
- 1Mix the rum in the crumbled cake until the texture is like a thick batter.
- 2Roll a spoonful of the mixture between your palms to form a ball.
- 3Cover the balls with white sugar.
Nutrition
- Calories
- 50
- Protein
- 0g
- Carbs
- 0.1g
Chef tips
Add a splash of vanilla extract for enhanced flavor. If the mixture is too soft, incorporate more crumbled cake.
Culinary reasoning
A sweet and intoxicating treat combining the tender texture of rich cake with the deep and sophisticated aroma of premium rum. These small spheres offer an elegant and addictive flavor experience, perfect for serving alongside a hot cup of coffee or as a surprising and light finish to any festive occasion.
