התמונה להמחשה בלבדSavory Perilla Leaf Pancakes
An authentic Asian culinary experience centered on fragrant sesame leaves and deep fermented pastes that provide a unique and fascinating layer of flavors. The dish features a crisp exterior and a tender, aromatic core, precisely balanced by the subtle heat of fresh green pepper. This perfect choice for a light and original starter awakens the palate with the depth of traditional flavors.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1In a bowl, mix the flour, danjang, guchujang and water until the mixture is smooth.
- 2Add the sesame leaves, onion and hot pepper and mix well.
- 3Heat the oil in a large non-stick pan over medium heat, making sure the oil coats the bottom.
- 4Pour the mixture into the pan, and shape it into a circle. Fry for about 5 minutes until the bottom side is golden.
Nutrition
- Calories
- 50
- Protein
- 0.2g
- Carbs
- 0.8g
Chef tips
Try adding shredded carrots or zucchini for extra flavor. Serve with a side of soy sauce for dipping.
Culinary reasoning
An authentic Asian culinary experience centered on fragrant sesame leaves and deep fermented pastes that provide a unique and fascinating layer of flavors. The dish features a crisp exterior and a tender, aromatic core, precisely balanced by the subtle heat of fresh green pepper. This perfect choice for a light and original starter awakens the palate with the depth of traditional flavors.