התמונה להמחשה בלבדSeasonal Roasted Vegetable Frittata
A sophisticated vegetable bake combining deep roasted aromas with a light, velvety texture achieved through aerated egg whites. This harmonious blend of roasted seasonal vegetables and premium melted cheese offers a vibrant, nutritious centerpiece for family gatherings or an elegant addition to any festive dairy menu.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Heat the oven to 180°C.

- 2Place baking paper on a tray.

- 3Arrange the sliced vegetables on the tray and drizzle with olive oil.
Nutrition
- Calories
- 50
- Protein
- 0.1g
- Carbs
- 0.3g
Chef tips
Substitute fontina with any hard cheese you prefer. Enhance flavor with fresh herbs like basil or oregano.
Culinary reasoning
A sophisticated vegetable bake combining deep roasted aromas with a light, velvety texture achieved through aerated egg whites. This harmonious blend of roasted seasonal vegetables and premium melted cheese offers a vibrant, nutritious centerpiece for family gatherings or an elegant addition to any festive dairy menu.