Image for illustration onlySimple Gluten-Free Orange Upside Down Cake
A spectacular culinary creation combining the delicate sweetness of fresh oranges with the tender, rich texture of ground almonds. This impressive dessert features a layer of caramelized fruit atop, offering profound depth and an intoxicating citrus aroma in every bite. An exquisite choice for elegant entertaining or paired with premium coffee, delivering a harmonious blend of freshness and comforting warmth.
- Prep
- 15 min
- Servings
- 8
- Difficulty
- Easy
Instructions
- 1Heat the oven to 175°C and cut a circle from baking paper that will fit the bottom of a 23 cm diameter springform pan.
- 2Spread ghee on the baking paper, brush it evenly on the bottom and sides of the pan.
- 3Pour honey evenly over the layer of ghee at the bottom of the pan.
- 4
Nutrition
- Calories
- 1277
- Protein
- 4.3g
- Carbs
- 69.3g
- Sugar
- 50g
Recommended Equipment & Products
Chef tips
Substitute honey with agave syrup for a different flavor. For a taller cake, use a smaller pan.
Culinary reasoning
A spectacular culinary creation combining the delicate sweetness of fresh oranges with the tender, rich texture of ground almonds. This impressive dessert features a layer of caramelized fruit atop, offering profound depth and an intoxicating citrus aroma in every bite. An exquisite choice for elegant entertaining or paired with premium coffee, delivering a harmonious blend of freshness and comforting warmth.