התמונה להמחשה בלבדSoft Almond Tortillas
A sophisticated, health-conscious alternative offering a creative and nutritious solution for those seeking a low-carb option with an exceptionally supple and velvety texture. The precise harmony of almond flour and psyllium produces a rich, melt-in-the-mouth finish, perfect for artisanal wraps, vibrant tacos, or as an elegant low-carb accompaniment to any main course.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1In a small bowl, mix the hot water and psyllium powder while whisking with a fork until the mixture comes together.
- 2Let the mixture sit for 5 minutes until it gels.
- 3In a medium bowl, mix the almond flour, salt and sunflower oil.
- 4Add the gel to the almond flour mixture and knead with your hands until the dough is soft.
Nutrition
- Calories
- 248
- Protein
- 6g
- Carbs
- 45.6g
- Sugar
- 0.6g
Recommended Equipment & Products
- Gluten-free psyllium husk
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Chef tips
Add spices like cumin or paprika to the dough for extra flavor. If the dough is too sticky, incorporate more almond flour.
Culinary reasoning
A sophisticated, health-conscious alternative offering a creative and nutritious solution for those seeking a low-carb option with an exceptionally supple and velvety texture. The precise harmony of almond flour and psyllium produces a rich, melt-in-the-mouth finish, perfect for artisanal wraps, vibrant tacos, or as an elegant low-carb accompaniment to any main course.