התמונה להמחשה בלבדSpanish tomato bread with jamón Serrano
An authentic Spanish culinary experience that brings together bold flavors and complementary textures of crispness and freshness. Toasted bread slices are rubbed with ripe tomatoes and extra virgin olive oil, then adorned with premium aged meat for an elegant dish full of character. Perfect as a refined Mediterranean starter or a sophisticated pairing for a chilled glass of wine.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper. Keep in the fridge until needed.
- 2To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.
Ingredients
- 4 Chopped Tomato
Nutrition
- Calories
- 108
- Protein
- 0.5g
- Carbs
- 1.9g
Recommended Equipment & Products
- Electric hand mixer
Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.
Chef tips
For the best texture, use very ripe tomatoes and grate them on a fine grater. This creates a smooth pulp that soaks into the bread perfectly without making it soggy. For a delicious kosher alternative, try thinly sliced smoked goose breast, lightly seared in a pan. Kids will enjoy helping to grate the tomatoes and spread them on the toasted bread.
Culinary reasoning
An authentic Spanish culinary experience that brings together bold flavors and complementary textures of crispness and freshness. Toasted bread slices are rubbed with ripe tomatoes and extra virgin olive oil, then adorned with premium aged meat for an elegant dish full of character. Perfect as a refined Mediterranean starter or a sophisticated pairing for a chilled glass of wine.