התמונה להמחשה בלבדSpiced Chocolate Sugar Cookies
A rich and sophisticated chocolate indulgence that blends a melting texture with a surprising zest of warm spices, cinnamon, and aromatic nutmeg. The unique combination of almond and coconut flours with plant-based ingredients creates a wholesome dessert, offering a deep culinary experience for those who appreciate premium chocolate with a bold Mexican twist.
- Prep
- 35 min
- Servings
- 4
- Difficulty
- Advanced
Instructions
- 1In a large bowl, whisk together almond flour, coconut flour, baking soda, salt, cinnamon, nutmeg, and cayenne.
- 2In another bowl, beat coconut oil and hot cocoa mix until creamy.
- 3Add mashed avocado and vanilla, mixing until combined.
- 4Incorporate the egg gently until mixed in.
Nutrition
- Calories
- 572
- Protein
- 20.6g
- Carbs
- 24.1g
Recommended Equipment & Products
- Certified gluten-free flour blend
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Chef tips
Use a variety of cookie cutters in different shapes—let the kids pick their favorites! Always check for nut allergies before serving to your guests. Use a variety of cookie cutters in different shapes—let the kids pick their favorites! Always check for nut allergies before serving to your guests.
Culinary reasoning
A rich and sophisticated chocolate indulgence that blends a melting texture with a surprising zest of warm spices, cinnamon, and aromatic nutmeg. The unique combination of almond and coconut flours with plant-based ingredients creates a wholesome dessert, offering a deep culinary experience for those who appreciate premium chocolate with a bold Mexican twist.
