התמונה להמחשה בלבדSpicy Arbol Chili Salsa
A celebration of bold Latin flavors combining the sharp heat of dried Chile de Árbol with the bright acidity of tomatillos and ripe plum tomatoes. This rich texture and piquant aroma offer a sophisticated depth and authentic character to Mexican compositions or classic accompaniments.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1In a medium saucepan, bring 4 cups of water to a boil and add the harbol peppers.
- 2When the water is boiling, add the tomatoes, tomatillos and garlic.
- 3Cook for 10 minutes until everything is well cooked, then remove from the stove and let it cool for 3-4 minutes.
- 4Filter the ingredients and transfer to a blender with the cilantro.
Nutrition
- Calories
- 63
- Protein
- 2.5g
- Carbs
- 10.1g
Recommended Equipment & Products
- High-speed blender Ninja Vitamix
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Chef tips
For a fresh twist, add a squeeze of lime juice. Reduce chili quantity for a milder salsa.
Culinary reasoning
A celebration of bold Latin flavors combining the sharp heat of dried Chile de Árbol with the bright acidity of tomatillos and ripe plum tomatoes. This rich texture and piquant aroma offer a sophisticated depth and authentic character to Mexican compositions or classic accompaniments.