התמונה להמחשה בלבדSpicy Tofu with Cumin
A rich and comforting vegan dish showcasing tofu at its peak as it absorbs a profound blend of cumin, coriander, and spicy hints of chili pepper. The ensemble pairs the varied textures of caramelized onions and seared tofu, served over a bed of white rice to complete a balanced and satiating culinary experience. This dish offers a modern and captivating interpretation of simple ingredients, full of nutritional value and intoxicating aromas.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1If using seeds, toast 2 tablespoons of cumin seeds and 2 teaspoons of coriander seeds in a large non-stick skillet over medium heat until the aroma spreads and the color darkens slightly, about 5-7 minutes.
- 2Transfer the spices to a mortar and pestle and crush until they become a fine powder, then transfer to a small bowl and keep the pan.
- 3If using ground spices, mix 2 tablespoons ground cumin and 1 teaspoon ground coriander in a small bowl.
Nutrition
- Calories
- 50
- Protein
- 0.1g
- Carbs
- 0.4g
Chef tips
Add vegetables like bell peppers or carrots for extra crunch. For more heat, increase the red pepper flakes.
Culinary reasoning
A rich and comforting vegan dish showcasing tofu at its peak as it absorbs a profound blend of cumin, coriander, and spicy hints of chili pepper. The ensemble pairs the varied textures of caramelized onions and seared tofu, served over a bed of white rice to complete a balanced and satiating culinary experience. This dish offers a modern and captivating interpretation of simple ingredients, full of nutritional value and intoxicating aromas.