Image for illustration onlySticky Rice Cakes with Black Sesame Filling
A sophisticated Asian delicacy offering a mesmerizing interplay of textures between a soft, glutinous rice exterior and a rich heart of aromatic black sesame cream. Its refined sweetness and profound aromas provide an exquisite conclusion to any festive occasion, appealing to those seeking an authentic, multisensory journey that harmonizes ancient tradition with bold, contemporary elegance.
- Prep
- 15 min
- Servings
- 8
- Difficulty
- Medium
Instructions
- 1Place the sticky rice flour in a large bowl. Add the boiling water to the center, cover 1/3 to 1/2 of the flour and wait 10 to 15 minutes until the hot part cools.
- 2Add the cold water and knead the mixture until it forms a smooth dough.
- 3Shape the dough into a roll and divide it into 8 equal parts.
- 4
Nutrition
- Calories
- 55
- Protein
- 1.5g
- Carbs
- 11.4g
- Sugar
- 0.1g
Chef tips
For a sweeter dough, add a bit of sugar. Try other fillings like red bean paste for variety.
Culinary reasoning
A sophisticated Asian delicacy offering a mesmerizing interplay of textures between a soft, glutinous rice exterior and a rich heart of aromatic black sesame cream. Its refined sweetness and profound aromas provide an exquisite conclusion to any festive occasion, appealing to those seeking an authentic, multisensory journey that harmonizes ancient tradition with bold, contemporary elegance.