Image for illustration onlySweet and Smoky Baked Chicken Drumsticks
A rich, comforting dish featuring succulent chicken drumsticks roasted to a perfect, deep golden crisp. The complex rub balances the delicate sweetness of brown sugar with a profound smoky profile of aromatic spices and a vibrant touch of heat. Ideal for family gatherings or festive occasions, it delivers a bold and unforgettable experience in every bite.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1In a bowl, combine the chicken thighs with chopped garlic, grated ginger, brown sugar, paprika, hot pepper flakes, black pepper, cumin, nutmeg and salt.
- 2Mix well, cover with plastic wrap and place in the refrigerator for an hour or overnight.
- 3Heat the oven to 200 degrees Celsius.
- 4Lightly grease a baking tray with oil.
Nutrition
- Calories
- 50
- Protein
- 0.1g
- Carbs
- 0.4g
Chef tips
For extra sweetness, add a bit of honey to the marinade. Reduce chili flakes for a milder version.
Culinary reasoning
A rich, comforting dish featuring succulent chicken drumsticks roasted to a perfect, deep golden crisp. The complex rub balances the delicate sweetness of brown sugar with a profound smoky profile of aromatic spices and a vibrant touch of heat. Ideal for family gatherings or festive occasions, it delivers a bold and unforgettable experience in every bite.