Sweet and Sour Pork
A classic Asian creation offering a rich interpretation of premium meat cuts, perfectly crisped and tossed in a velvety sauce that expertly balances sweetness with vibrant acidity. The precise composition of the glaze yields a brilliant finish and surprising depth in every bite, making this an ideal selection for connoisseurs of traditional Asian flavors seeking a bold culinary journey.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Preparation
- 2Crack the egg into a bowl. Separate the egg white and yolk.
- 3Sweet and Sour Pork
- 4Slice the pork tenderloin into strips.
Nutrition
- Calories
- 147
- Protein
- 15.2g
- Carbs
- 1.7g
Chef tips
The secret to success is double-frying the pieces: once to cook them through and a second quick fry right before serving to ensure an extra crunch that holds up perfectly in the sticky sauce. For a kosher version, swap the pork for chicken breast or thigh cubes. Kids can help garnish with sesame seeds or green onions. Serve over white rice to soak up all the delicious flavors.
Culinary reasoning
A classic Asian creation offering a rich interpretation of premium meat cuts, perfectly crisped and tossed in a velvety sauce that expertly balances sweetness with vibrant acidity. The precise composition of the glaze yields a brilliant finish and surprising depth in every bite, making this an ideal selection for connoisseurs of traditional Asian flavors seeking a bold culinary journey.