התמונה להמחשה בלבדThyme-Infused Salmon
A premium fresh salmon fillet, characterized by its succulent texture and the deep aromatic essence of fresh thyme and extra virgin olive oil. This dish presents a clean, elegant culinary experience that accentuates the ingredients' natural flavors, making it an ideal choice for a light, nutritious, and sophisticated meal.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Heat the oven to 260 degrees Celsius.
- 2Wash the salmon and dry it well.
- 3Place the salmon on a baking tray lined with baking paper.
- 4Arrange the thyme stalks under the salmon.
Nutrition
- Calories
- 30
- Protein
- 0g
- Carbs
- 0g
- Sugar
- 0g
Chef tips
For a deeper flavor, add minced garlic to the olive oil. Serve with a fresh green salad for a complete meal.
Culinary reasoning
A premium fresh salmon fillet, characterized by its succulent texture and the deep aromatic essence of fresh thyme and extra virgin olive oil. This dish presents a clean, elegant culinary experience that accentuates the ingredients' natural flavors, making it an ideal choice for a light, nutritious, and sophisticated meal.