Traditional Greek Flatbread

This fragrant pastry brings the magic of Mediterranean cuisine to the table in a gluten-free version, boasting an exceptionally airy and soft texture that beautifully absorbs every dip or high-quality olive oil. Thanks to the precise balance between a crisp golden crust adorned with toasted sesame and a light, cloud-like center, it serves as the perfect addition to a rich breakfast, home entertaining, or a delightful accompaniment to any traditional Mediterranean meal.

Prep: 15 min
Servings: 8
Difficulty: Medium

WhatsAppOriginal recipe

Instructions

Servings:8

1In a small bowl, combine warm water, yeast, sugar and 1 tablespoon olive oil. Mash together and leave aside for 5 minutes until the combination starts to ferment.
2In a large bowl, mix flour and salt. Add the yeast mixture and knead the dough with a mixer on low power for 10 minutes, or by hand on a floured surface.
3When the dough is soft and pliable, drizzle a little olive oil on it, cover with plastic wrap and a clean towel, and leave to rise in a warm place for 30-45 minutes until the amount doubles.
4On a floured surface, knead the dough briefly and divide it into two equal parts.
5Shape one portion into a rectangle or oval shape and place it on a greased baking sheet.
6Let it rest for another 20 minutes. Use your fingers to make indentations in the dough, brush with olive oil and sprinkle with sesame seeds generously.
7Bake in an oven heated to 180 degrees Celsius for 15-20 minutes until the bread is golden.
8Let it cool for 15 minutes before serving warm or at room temperature.

Ingredients

2 cups warm water
2 teaspoons dry yeast
1 tablespoon sugar
1/4 cup olive oil
4 cups gluten-free flour
1 teaspoon salt
Sesame seeds for garnish

Nutrition

Calories: 1180
Protein: 6.1g
Carbs: 47.3g
Sugar: 2.2g

Nutrition

Calories: 1180
Protein: 6.1g
Carbs: 47.3g
Sugar: 2.2g

Recommended Equipment & Products

Certified gluten-free flour blend
iHerb Amazon

Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.

Chef tips

For added flavor, try incorporating herbs like rosemary or thyme. For a crispier crust, bake for an additional 5 minutes.

Culinary reasoning

This fragrant pastry brings the magic of Mediterranean cuisine to the table in a gluten-free version, boasting an exceptionally airy and soft texture that beautifully absorbs every dip or high-quality olive oil. Thanks to the precise balance between a crisp golden crust adorned with toasted sesame and a light, cloud-like center, it serves as the perfect addition to a rich breakfast, home entertaining, or a delightful accompaniment to any traditional Mediterranean meal.

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Chef tips

For added flavor, try incorporating herbs like rosemary or thyme. For a crispier crust, bake for an additional 5 minutes.

Recommended Equipment & Products

Certified gluten-free flour blend
iHerb Amazon

Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.