התמונה להמחשה בלבדPeanut-freeSesame-freeVegetarianEgg-freeContains dairy
Vegan Olive Oil Cake
An exquisite pound cake blending the profound depth of premium olive oil with the vibrant burst of fresh berries and a delicate citrus zest. Its remarkably light and airy crumb offers a sophisticated finish to any meal, providing a refined gluten-free indulgence that never compromises on rich flavor.
- Prep
- 15 min
- Servings
- 8
- Difficulty
- Medium
Instructions
Servings:8
- 1Preheat the oven to 350 degrees Fahrenheit.
- 2Grease a 9-inch cake pan, place baking paper in it and grease the baking paper as well. Set aside.
- 3In a bowl, mix half a cup of vegetable milk with half a tablespoon of white vinegar and mix. Allow to stand for 5-10 minutes until the texture thickens slightly.
- 4
Nutrition
- Calories
- 1175
- Protein
- 4g
- Carbs
- 48.9g
- Sugar
- 29.5g
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Chef tips
Try swapping the berries for other fruits like apples or pears. Adding a pinch of cinnamon can enhance the warmth of the cake.
Culinary reasoning
An exquisite pound cake blending the profound depth of premium olive oil with the vibrant burst of fresh berries and a delicate citrus zest. Its remarkably light and airy crumb offers a sophisticated finish to any meal, providing a refined gluten-free indulgence that never compromises on rich flavor.