Image for illustration onlyVelvety Raw Chocolate Truffles
The ultimate indulgence for chocolate connoisseurs seeking a rare balance of profound flavor, velvety texture, and wholesome natural ingredients. These opulent truffles, crafted from tender Medjool dates and silky almond butter, offer a sophisticated dessert experience perfect for an elegant coffee accompaniment or a refined gift for the uncompromising palate.
- Prep
- 15 min
- Servings
- 12
- Difficulty
- Easy
Instructions
- 1Grind the medjool dates in a blender until a smooth mixture is obtained, while scraping the sides as needed.
- 2Add the almond flour, almond butter, cocoa powder, maca powder and sea salt, and grind until the mixture is smooth and unified.
- 3Use a small cookie scoop or a regular scoop to make scoop-sized balls.
- 4
Nutrition
- Calories
- 125
- Protein
- 1.3g
- Carbs
- 5.2g
- Sugar
- 0.1g
Recommended Equipment & Products
- High-speed blender Ninja Vitamix
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Chef tips
Feel free to substitute maca powder with other superfood powders.
Culinary reasoning
The ultimate indulgence for chocolate connoisseurs seeking a rare balance of profound flavor, velvety texture, and wholesome natural ingredients. These opulent truffles, crafted from tender Medjool dates and silky almond butter, offer a sophisticated dessert experience perfect for an elegant coffee accompaniment or a refined gift for the uncompromising palate.