התמונה להמחשה בלבדAllergy-Friendly Chocolate Raspberry Pancake Bread
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In allergy-friendly chocolate raspberry pancake bread, gluten-free pancake mix, baking powder and Pinch of salt are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Advanced
Instructions
1Heat the oven to 175°C before you begin.- 2Grease or line a 23x8 cm baking pan and set aside.
3In a bowl, mix the pancake mix with the dry ingredients.
Nutrition
- Calories
- 712
- Protein
- 10.7g
- Carbs
- 82.2g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Use gluten-free flour to make these totally wheat-free — they're just as fluffy and delicious!
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In allergy-friendly chocolate raspberry pancake bread, gluten-free pancake mix, baking powder and Pinch of salt are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
