התמונה להמחשה בלבדApple cake
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In apple cake, Eggs, Sugar and Self-raising Flour are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Heat the oven to 180°C before you begin. (350˚F) Grease a cake pan and line it with baking paper.
- 2In a large bowl, break the four eggs with the sugar and beat until they have tripled in volume and become fluffy.
- 3Sift the self-rising baking flour and add it to your egg mixture. Fold this over, preserving as much air as possible. Add the melted (and slightly cooled) butter and mix until combined.
Nutrition
- Calories
- 879
- Protein
- 12.1g
- Carbs
- 106.3g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Have the oven fully heated before the dish goes in, then rely on the stated texture and colour cues as well as the timer. Leave it to cool for the directed time before slicing, filling or decorating.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In apple cake, Eggs, Sugar and Self-raising Flour are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
